Event of the month:
from 3rd July, you can look foward to STEAKS
| Gazpacho | cold vegetable soup with herb croutons | 0,33l | 129,- |
| Rib eye steak | high ribeye, wet ripening for 30 days, originally from South America, fine fibrous meat with a fatty coating | 0,25 kg | 389,- |
| Flap steak | „navel“, a flat cut from the navel area, very juicy meat originating from Namibia | 0,2 kg | 369,- |
| Pork “Texas” steak | juicy pork chop with bone, belly and fat covering from the Czech Landrace breed in herbal lemon seasoning | 0,35 kg | 289,- |
SIDE DISH – WE DO NOT SERVE SEPARATELY
Mushroom cream ragu 79,-
Roasted corn with herb butter 79,-
Fried fries spooned with parmesan, truffle oil 79,-
Baked grenaille with Gorgonzola sauce and chives 79,-
Roasted green beans with almonds 69,-
SAUCES
Plum, Pepper 45,-
We recommend together with these meals:
Staropramen unfiltered 0,38l / 64,-
Unfilterd lager with a proportion of wheat malt, specially selected hops, and a pinch of coriander. Alcohol content: 5 %.
