From 4th September, you can look forward to Austro-Hungarian cuisine:
| Beef brisket | braised beef brisket with sour cream, bacon, and onions, Viennese dumpling with veal liver, sautéed chanterelles, caramelized onion | 0,20 kg | 399,- |
| Viennese veal schnitzel | fried slices of veal round, Viennese potato salad, lemon | 0,20 kg | 349,- |
| Spanish bird | ground beef and pork with lemon zest, wrapped in a cabbage leaf, served with pan-fried homemade spätzle | 0,15 kg | 323,- |
| Shredded pancake | with apricot jam and sweet sour cream | 0,12 kg | 165,- |
We recommend together with these dishes:
Stella artois 0,48L / 79,- Kč
A Belgian lager with a characteristic taste, zest and bitterness that sets it apart from other lagers on the world market. Alcohol content: 5%
