Menu - Potrefená husa České Budějovice

SOUPS
SALADS
BAR MENU
MEALS FROM THE GRILL AND PAN
TRADITIONAL MEALS
PASTA
KIDS MEALS
SIDE DISHES
SAUCES
DESSERTS

BEEF SOUP 0,3 l

95,-

with liver dumplings and vegetables

SOUTH BOHEMIA KULAJDA 0,3 l

95,-

creamy soup with fresh dill, mushrooms, egg and potatoes

FARM SALAD 300g

279,-

fried chicken breasts coated with cornflakes, served with fresh vegetables and slices of Parmesan

CAESAR SALAD 300g

279,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

SALAD WITH GOAT CHEESE AND BLACKBERRIES 300g

279,-

baked goat cheese in sesame, variations of salads with blackberries, strawberries, honey dressing and walnut grillia

MIX OF NUTS 100g

119,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with tartar sauce

ROASTED BASLEY WITH BRYNZA 120g

255,-

baked potatoes, sauteed fresh spinach, sauteed kohlrabi in butter, Brynza

BAKED EGGPLANT 120g

205,-

with herb pesto and parmesan, salsa dip

HOI SIN BELLY 120g

235,-

confit belly in lard, marinated in Hoi sin marinade, pickle salat

CHICKEN WINGS 5ks

249,-

roasted chicken wings in sweet chilli marinade, served with fresh vegetables and garlic dip

FRIED GOUDA CHEESE 100g

265,-

Served with boiled chive potatoes with butter

BACON BURGER 150g

346,-

grilled ground beef in a brioche bun with fried bacon, Cheddar, tomato and fried onion, smoked mayonnaise, fried fries, coleslaw

„TATARÁK“ 100g

275,-

with rucola, served with crispy bread

BEEF CARPACCIO

265,-

with basil pesto, parmesan cheese shavings, rocket, butter croutons and lime

HONEY CHICKEN BREAST 150g

285,-

chicken marinated in honey with chilli peppers, served with corn roasted with bacon, baked potatoes and garlic sauce

GRILLED PORK TENDERLOIN 200g

320,-

pork tenderloin served with potato puree, demi glace and caramelized red onions

BALL TIP U.S. BEEF 200g

399,-

grilled Hereford tip steak, wet-aged for 30 days served with baked potatoes, sauteéd fresh spinach, fried egg and demi glace sauce

GRILLED SALMON 150g

425,-

with skin, roasted Mediterranean vegetable in olive oil, creamy sauce with Dijon sauce

PORK NECK STEAK 250g

345,-

from the Landrace breed, with mushroom ragout and roasted Grenaille potatoes

“ROAST DUCK“ 350g

335,-

confit duck leg, stewed red cabbage, fried potato wedges with breadcrumbs, fried onion

BEEF CHEEKS 200g

398,-

braised beef cheeks in root vegetables, red wine and tomato puree, mashed potatoes, sautéed Portobello mushrooms

SCHNITZEL 200g

265,-

from roast wrapped in triple, mashed potatoes with spring onion. lemon

BEEF WITH CREAM SAUCE 200g

265,-

prepared from beef back in root vegetables with lemon, bread dumplings, cranberries and whipped creamvězího zadního v kořenové zelenině s citrónem a hořčicí, houskový knedlík, brusinky a šlehačka

ROAST PORK RIBS 600g

375,-

marinated pork ribs baked in our smoked plum marinade, served with Coleslaw salad, BBQ sauce

PIGLET PORCHETTA 200g

296,-

grilled rolled pork loin with belly, grilled vegetables, natural sauce

WITH GORGONZOLA AND BACON 300g

275,-

fresh pasta with fried leeks, gorgonzola cheese and roasted bacon, chives

MILANESE 300g

275,-

fresh pasta with chicken, fresh spinach and cream, garlic, Parmesan

WITH PESTO 300g

275,-

fresh pasta with herb-tomato pesto, arugula, shredded mozzarella and dried ham

CHICKEN SCHNITZEL 100g

155,-

fried in Corn Flakes or natural served with french fries

BABY SIRLOIN 200g

155,-

sirloin sauce with meat and bread dumplings

PARSLEY POTATOES

55,-

BAKED POTATOES WITH GARLIC SAUCE

55,-

FRENCH FRIES

55,-

POTATO PUREE

55,-

TOASTED BREAD

45,-

HERB BAGUETTE

59,-

GRILLED VEGETABLES

105,-

BREAD

45,-

CRISPY FRIED BRAD WITH GARLIC

45,-

COLESLAW

60,-

SALAD OF FRESH VEGETABLES AND SALAD VARIATIONS

85,-

BBQ, TATAR SAUCE, GARLIC SAUCE, SWEET CHILLI, PEPPER, SMOKED MAYONNAISE

45,-

NOUGAT DUMPLINGS 2 pieces

135,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

CHOCOLATE FUDGE

125,-

baked fondant prepared by us, whipped cream

CHEESECAKE 1 pc

125,-

with caramel and white chocolate

BEEF SOUP 0,3 l

95,-

with liver dumplings and vegetables

SOUTH BOHEMIA KULAJDA 0,3 l

95,-

creamy soup with fresh dill, mushrooms, egg and potatoes

FARM SALAD 300g

279,-

fried chicken breasts coated with cornflakes, served with fresh vegetables and slices of Parmesan

CAESAR SALAD 300g

279,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

SALAD WITH GOAT CHEESE AND BLACKBERRIES 300g

279,-

baked goat cheese in sesame, variations of salads with blackberries, strawberries, honey dressing and walnut grillia

MIX OF NUTS 100g

119,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with tartar sauce

ROASTED BASLEY WITH BRYNZA 120g

255,-

baked potatoes, sauteed fresh spinach, sauteed kohlrabi in butter, Brynza

BAKED EGGPLANT 120g

205,-

with herb pesto and parmesan, salsa dip

HOI SIN BELLY 120g

235,-

confit belly in lard, marinated in Hoi sin marinade, pickle salat

CHICKEN WINGS 5ks

249,-

roasted chicken wings in sweet chilli marinade, served with fresh vegetables and garlic dip

FRIED GOUDA CHEESE 100g

265,-

Served with boiled chive potatoes with butter

BACON BURGER 150g

346,-

grilled ground beef in a brioche bun with fried bacon, Cheddar, tomato and fried onion, smoked mayonnaise, fried fries, coleslaw

„TATARÁK“ 100g

275,-

with rucola, served with crispy bread

BEEF CARPACCIO

265,-

with basil pesto, parmesan cheese shavings, rocket, butter croutons and lime

HONEY CHICKEN BREAST 150g

285,-

chicken marinated in honey with chilli peppers, served with corn roasted with bacon, baked potatoes and garlic sauce

GRILLED PORK TENDERLOIN 200g

320,-

pork tenderloin served with potato puree, demi glace and caramelized red onions

BALL TIP U.S. BEEF 200g

399,-

grilled Hereford tip steak, wet-aged for 30 days served with baked potatoes, sauteéd fresh spinach, fried egg and demi glace sauce

GRILLED SALMON 150g

425,-

with skin, roasted Mediterranean vegetable in olive oil, creamy sauce with Dijon sauce

PORK NECK STEAK 250g

345,-

from the Landrace breed, with mushroom ragout and roasted Grenaille potatoes

“ROAST DUCK“ 350g

335,-

confit duck leg, stewed red cabbage, fried potato wedges with breadcrumbs, fried onion

BEEF CHEEKS 200g

398,-

braised beef cheeks in root vegetables, red wine and tomato puree, mashed potatoes, sautéed Portobello mushrooms

SCHNITZEL 200g

265,-

from roast wrapped in triple, mashed potatoes with spring onion. lemon

BEEF WITH CREAM SAUCE 200g

265,-

ROAST PORK RIBS 600g

375,-

marinated pork ribs baked in our smoked plum marinade, served with Coleslaw salad, BBQ sauce

PIGLET PORCHETTA 200g

296,-

grilled rolled pork loin with belly, grilled vegetables, natural sauce

Al Dente
You can choose Tagliatelle or Spaghetti, we also offer gluten-free pasta

WITH GORGONZOLA AND BACON 300g

275,-

fresh pasta with fried leeks, gorgonzola cheese and roasted bacon, chives

MILANESE 300g

275,-

fresh pasta with chicken, fresh spinach and cream, garlic, Parmesan

WITH PESTO 300g

275,-

fresh pasta with herb-tomato pesto, arugula, shredded mozzarella and dried ham

DEAR GUESTS, KID'S MEALS ARE EXCLUSIVELY DESIGNED FOR OUR YOUNGEST CUSTOMERS

CHICKEN SCHNITZEL 100g

155,-

fried in Corn Flakes or natural served with french fries

BABY SIRLOIN 200g

155,-

sirloin sauce with meat and bread dumplings

only with the main meal

PARSLEY POTATOES

55,-

BAKED POTATOES WITH GARLIC SAUCE

55,-

FRENCH FRIES

55,-

POTATO PUREE

55,-

TOASTED BREAD

45,-

HERB BAGUETTE

59,-

GRILLED VEGETABLES

105,-

BREAD

45,-

CRISPY FRIED BRAD WITH GARLIC

45,-

COLESLAW

60,-

SALAD OF FRESH VEGETABLES AND SALAD VARIATIONS

85,-

BBQ, TATAR SAUCE, GARLIC SAUCE, SWEET CHILLI, PEPPER, SMOKED MAYONNAISE

45,-

NOUGAT DUMPLINGS 2 pieces

135,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

CHOCOLATE FUDGE

125,-

baked fondant prepared by us, whipped cream

CHEESECAKE 1 pc

125,-

with caramel and white chocolate